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Tag Archives: #food
In a strange twist of fate, obesity may be the tipping the scales towards local foods. With the dubious distinction of becoming the fattest nation in the world in 2012, U.S. leaders are galvanizing action at all levels to address obesity…. A 2012 Cornell study reports that obesity now accounts for a whopping 21 percent of U.S. health-care costs, estimated at $190 billion per year…. A growing body of evidence even suggests that a host of everyday products are also culpable. Read more in my Edible Blue Ridge Fall 2013 column