Tag Archives: edible communities

Edible Nutmeg: A Conversation with Author Tanya Denckla Cobb, by K.Peterson

“The surface of the grassroots local food movement is well known to edible readers – stocked farers market stalls, local cheese on a menu, a community garden nearby, or a farm-to-tray school lunch program. The underpinnings of the movement, its foundation, is made up of people and organizations that span the country and give rise to the elements we are all so familiar with. It is these people cheap celebrex online and organizations that are at the core of Reclaiming Our Food….” Profile and interview by K. Peterson

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