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Article by David Maurer: “Ancient lines of communications are being re-established between growers and urban dwellers at bustling farmers’ markets nationwide. Chickens cluck and peck happily in backyards of Charlottesville homes, and in major metropolitan settings such as Boston, Chicago, Los Angeles and New York City. Vacant lots in inner cities that once were open trash dumps now produce fresh, wholesome herbs, fruits and vegetables. These examples are not the illusionary hopes of back-to-the-earth visionaries, but realities occurring coast to coast. In a remarkable awakening, people of all ages and backgrounds are realizing something has gone terribly wrong with our commercially produced … Read More