Delicious, Delicious History

Read Edible Blue Ridge, Spring 2013, see P14   “Imagine this: You are eagerly anticipating a heritage food festival that lasts an entire month. Friends are buzzing. Out of-state relatives are descending on your guest room. Festival banners are flapping on main streets from Scottsville to Staunton, Louisa to Lexington. he region is about to welcome several hundred thousand foodies, who, by spending two and a half times more than the average tourist, will boost the region’s economy by nearly $300 million. Another year of Central Virginia’s ViTTLE Fest (Virginia Tasting the Terroir of Local Edibles Festival) is underway, and our region is held up as an enviable model for its heritage food “edutainment.”” ….. (more on p14)

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