Tanya’s Newest Book
Watch Reclaiming Our Food trailer to learn more!
Author Archives: Tanya
“… finally, we would get the straight dope on how we can eat well without breaking the bank…” Huffington Post op-ed featured here: Organic Food Is Not Just For Snobs, Dr. Oz.
This small Kentucky nonprofit has saved over the past three years over 170,000 lbs of fresh vegetables and fruit from going to waste, redirecting this good food to feed the hungry in Kentucky communities. If you’re interested in learning how to do this in your community, Faith Feeds has a few simple guidelines easy enough for anyone to follow. For more information on gleaning, how we could glean enough food to feed all of America’s hungry, and how different organizations are using different methods to do just this, check out Chapter 9 of my book, Reclaiming Our Food.
It’s a rare privilege for a writer to learn that a book has changed someone’s life. Over the years, I’ve received everything from profuse thanks to cranky complaints about my books. Most anyone who takes the time to write an author is usually doing it because they were moved in some way. For example, the few complaints I’ve received are usually something like: “Love your gardening book, but why didn’t you include artichokes?!” or “I can’t believe you didn’t include rhubarb! How can you consider yourself a real gardener if you don’t grow rhubarb!” Yes, I welcome even these complaints, … Read More
Polyface Farm: Ethics-Based Anti-Wall Street Contrarian Business Practices Excerpt from Reclaiming Our Food: “No sales targets: A classic business might set a goal for selling a thousand widgets every month. And then it strives to create markets to achieve that target. Polyface Farm has decided never to set a sales target. A classic business model might suggest that Polyface should set a target to expand by 2015 to supply three Chipotle restaurants. Polyface takes a different attitude…. ” Read Full Excerpt
[Reclaiming Our Food] is the quintessential survey of the diversity, creativity and viability of this movement. Reading this book is like going on a roadtrip with the author to meet the multitude of people and organizations that are using food as a means to renew and transform their communities…. One part photo essay, one part food system philosophy, and one part storytelling- featuring nearly 60 grassroots food projects – this is the book I have always wished someone would write to prove once and for all that there is truly a revolution happening across all our major cultural divides. There is … Read More
“Local-washing” was probably only a matter of time. Call me naïve, call me hopeful, or call me trusting. Whatever I was, I no longer am. My understanding of the local food movement was turned upside down last week, when I visited a small bucolic farm off a dirt road leading down to the James River. There, a premier artisan cheese maker turned my head when she asked, “You’ve heard of local-washing, haven’t you?” Local-washing is a simple concept, and amazingly easy to execute. Steal the name of one or more local farms, and use it to gain street cred for your … Read More
Pete Williams – a UVa alumni (wahoowah!) – interviews Tanya about the health impacts of eating more locally, and 5 easy ways most people can choose to eat locally and make a difference. Pete Williams is a contributing writer for CorePerformance.com and the co-author of the Core Performance book series. Listen to the podcast here. And read about the 5 ways to eat local here.
Last Friday, Tanya Denckla Cobb, UVa Food Systems Professor and author of “Reclaiming our Food: How The Grassroots Food Movement is Changing brand viagra the Way We Eat.”, gave an energetic and hopeful talk in the greenhouse at Greensgrow Farm, which is profiled CB Surge – CB Analytics To Make You Money in her book along with other successful movers and shakers in the local food movement. Read full SmubHub’s blog
Increasing awareness of how closely Central Virginia’s history is tied to farms and produce was the topic of discussion at the first Central Virginia Food Heritage Gathering. 1d9f970b-pi”> Monday’s event welcomed those invested in increasing local food efforts to share stories and recipes, and to even swap seeds. “The hope of this project is that by building what we know about our food heritage we will be able to grow a local food system that promotes our food-based heritage,” said Tanya Denckla Cobb, associate director for the Institute for Environmental Negotiation at the University of Virginia and one of the … Read More
Article by David Maurer: “Ancient lines of communications are being re-established between growers and urban dwellers at bustling farmers’ markets nationwide. Chickens cluck and peck happily in backyards of Charlottesville homes, and in major metropolitan settings such as Boston, Chicago, Los Angeles and New York City. Vacant lots in inner cities that once were open trash dumps now produce fresh, wholesome herbs, fruits and vegetables. These examples are not the illusionary hopes of back-to-the-earth visionaries, but realities occurring coast to coast. In a remarkable awakening, people of all ages and backgrounds are realizing something has gone terribly wrong with our commercially produced … Read More