Tanya’s Newest Book
Watch Reclaiming Our Food trailer to learn more!
Author Archives: Tanya
Posted: Wednesday, March 11, 2015 5:05 am Tanya Denckla Cobb, associate director of the Institute for Environmental Negotiation at the University of Virginia, discusses the benefits of increased rural and urBumper Crop of Ideas for Local Foodban gardening, as well as innovations and success stories in the local food movement, as part of her remarks at a Greater Virginia Green Building Council luncheon Tuesday at City-Space in Charlottesville.
Daily Progress, Charlottesville Posted: Wednesday, March 11, 2015 5:05 am Tanya Denckla Cobb, associate director of the Institute for Environmental Negotiation at the University of Virginia, discusses the benefits of increased rural and urban gardening, as well as innovations and success stories in the local food movement, as part of her remarks at a Greater Virginia Green Building Council luncheon Tuesday at City-Space in Charlottesville. Photo Credit: Andrew Shurtleff/ The Daily Progress
by Lacey Naff | Tuesday, March 10, 2015 at 9:32 p.m. Share on facebookShare on twitterShare on google_plusone_shareShare on emailShare on pinterest_share Many people in the Charlottesville area seem to value local food, but one University of Virginia lecturer said she thinks the community can take the movement one step further. “This food movement is about healing lands, neighborhoods and identities,” said Tanya Denckla Cobb, associate director of the Institute for Environmental Negotiation. “It’s about how creative this movement is in finding ways to use open spaces in communities for agriculture.” Cobb shared stories from her new book, “Reclaiming Our … Read More
At the earliest possible age my brothers and I were inducted into the Clean Plate Club. My compassionate mother would admonish us to remember the starving children in Biafra. My stern father would tell us about his narrow escape into the Carpathian Mountains in the harsh Yugoslavian winter of 1944, where he and his mother nearly starved. Read the column
I confess that my first attempt to grow something edible was a miserable failure. Just 15 years old, I patted a short row of tiny carrot seeds into a spot in our backyard behind a hedge. Come the end of summer, I hoped to surprise my mother with beautiful carrots. … Read my column here
To cook or not to cook? That is the question. Such a simple question, too. It’s one that food activist and author Michael Pollan answered in his latest book Cooked with a resounding yes. Yet it’s a disquieting question for us humans to ask – and historically unprecedented. Read more in my Edible Blue Ridge Winter 2014 column.
In a strange twist of fate, obesity may be the tipping the scales towards local foods. With the dubious distinction of becoming the fattest nation in the world in 2012, U.S. leaders are galvanizing action at all levels to address obesity…. A 2012 Cornell study reports that obesity now accounts for a whopping 21 percent of U.S. health-care costs, estimated at $190 billion per year…. A growing body of evidence even suggests that a host of everyday products are also culpable. Read more in my Edible Blue Ridge Fall 2013 column
Read my column in Edible Blue Ridge, Summer 2013: Access to fresh, wholesome food is not a privilege. …. If food security is about ensuring that people don’t go hungry, then surely food justice is about helping people become whole, with dignity and choice. MORE
The local food movement encompasses geography, nutrition, health, economics and more. So when you buy that tomato from a local farmers market, you often tap into a system that values everything from soil science to greenhouse gasses, from childhood obesity to consumer choice. And that’s just the beginning. “It’s not a one-note Johnny,” says Tanya Denckla Cobb. “It is a symphony of concerns and voices.” READ FULL ARTICLE
Read Edible Blue Ridge, Spring 2013, see P14 “Imagine this: You are eagerly anticipating a heritage food festival that lasts an entire month. Friends are buzzing. Out of-state relatives are descending on your guest room. Festival banners are ﬂapping on main streets from Scottsville to Staunton, Louisa to Lexington. he region is about to welcome several hundred thousand foodies, who, by spending two and a half times more than the average tourist, will boost the region’s economy by nearly $300 million. Another year of Central Virginia’s ViTTLE Fest (Virginia Tasting the Terroir of Local Edibles Festival) is underway, and our region is held up as an enviable … Read More